HOT BUFFALO WINGS
A. Creamy Roquefort dip:
A. Creamy Roquefort dip:
1/2 cup Roquefort cheese, crumbled
1 (3-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream
B. 12 chicken wings, disjointed
B. 12 chicken wings, disjointed
Oil, for frying
C. 1/2 cup unsalted butter
C. 1/2 cup unsalted butter
1 cup hot red pepper sauce
A. In a medium size bowl combine and mix Roquefort and cream cheese until smooth. Add the remaining ingredients and blend well. Chill for 2 hours.
A. In a medium size bowl combine and mix Roquefort and cream cheese until smooth. Add the remaining ingredients and blend well. Chill for 2 hours.
B. Using a fryer or a large pot, heat oil to 350 degrees F. Deep fry the wings until golden and crispy, approximately 10 minutes.
C. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.
D. YOU CAN EAT THE WINGS WITHOUT THE DIP.
D. YOU CAN EAT THE WINGS WITHOUT THE DIP.
5 comments:
sure looks so appetizing!
but, with the crumbled R. cheese, the cream cheese, the mayonnaise, the butter, the sour cream and the oil, would i still be in the next reunion (2010)?
i'm in a dilemna. i'd like to try this recipe, but i promised cora and larpi that i will take care of my health till 2010, at least.
what the heck! once won't be so bad, i suppose. hehehe.
thanks. do we see more recipes from tia annie's kitchen?
dear annie, what are you doing to us?baka mamaya hindi na nga kami mapunta sa 2010,magpapafacelift pa naman ako.peru masarap talaga ang mga recipes mo,kaya iluluto ko na rin. anyway once in a while lang naman which i say almost everyday.sige pa nga,magpadala ka pa para maiba naman ang putahe ko.thank you for sharing those delicious recipe with us. love, nelia
thank you naman at mayroon pa naman palang mahilig magluto.
heto naman ay once in a while lang, at moderation lang ang pagkain.
Mon to Fri I stayed in the kitchen after work most of the time, pero iyong kasama ko ay he's not gaining
any weight, in fact it's the other way around.But I enjoy, fixing this short and easy meals for him.
That was Annie's comments above, not mine...See I 've said it before, Annie will come around, slowly but surely!
Yehehey!!! WELCOME, ANNIE! Great to know you've finally done it. I am so happy that I might even attempt to try your recipe for my long-suffering partner. He will get the shock of his life to be served something home-cooked but he'd live, I'm sure. However, it'd be nicer if you sign in under your name. I cannot help feeling a tad worried whenever I see Eddie's name on an item. One never knows when he'd be Dr Hyde or Mr Jekyll. Even his comment on Luz' article sounded like a dark threat. I usually run to the medicine cabinet to take something before I read his input. But one thing sure, I cannot NOT read what he writes. The blog can be a dreary place without his irrepressible humour. So, Annie, thanks again and please accept your invite which I resent last night our time.
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