This is from Violeta Cordero's Kitchen.She used to bring this crispy mango during our gatherings.I am publishing this for her.
7 pcs medium size mango,(kalabaw variety and manibalang}
1 cup salt
Syrup(2 cups white sugar and 2 cups water
1.Peel the mangoes and cut horizontally
2. Put the mangoes in a mixture of 1 cup salt and water.leave it in the
salt solution overnight.
3. Prepare the syrup,2 cups sugar and 2 cups water.Boil until the sugar is
4.Rinse the mangoes and drain.Pour the syrup and leave it overnight.
5.On the second day, refrigerate.And it is ready to eat
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