This is from Violeta Cordero's Kitchen.She used to bring this crispy mango during our gatherings.I am publishing this for her.
Ingredients:
7 pcs medium size mango,(kalabaw variety and manibalang}
1 cup salt
Syrup(2 cups white sugar and 2 cups water
Procedure:
1.Peel the mangoes and cut horizontally
2. Put the mangoes in a mixture of 1 cup salt and water.leave it in the
salt solution overnight.
3. Prepare the syrup,2 cups sugar and 2 cups water.Boil until the sugar is
melted
4.Rinse the mangoes and drain.Pour the syrup and leave it overnight.
5.On the second day, refrigerate.And it is ready to eat
HOMEMADE TIKOY!!!
11 years ago
2 comments:
I cannot read this post without drooling.
The mango tree at my brother's place is still heavy with fruit. Wish I knew about this recipe when I was there.
I am embarrassed to admit it but just the thought of it causes me to slobber. Yum yum!
Violet, thanks for this recipe! we have 2 mango trees here in our backyard, hindi nga lang kalabaw variety. i'll try kung pwede sa procedure mo, kasi palagay ko ang sarap-sarap ng luto mong ito. and you know what? i also liked your chicken pastel nong nag-dinner tayo sa inyo. please publish it's recipe, too, ha? didn't know that you are a good cook pala, aside from being a WALANG KUPAS NA BEAUTY. ageless beauty ka talaga!
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