Orion delicacies

I am concentrating on Orion delicacies this time. If there is something that everyone who leaves a place misses, it is the food to which taste one has been accustomed to.

* pabitak - boiled corn kernels, served with freshly grated coconut, sugar and salt, altogether wrapped in a balisunsong of banana leaves

* palidusdos - a concoction of bilo-bilo, gabi, camote, langka, saging na saba, coconut milk and sugar

* dinuguan - pork or beef innards and blood cooked with onions, vinegar and sili

* puto - ground wagwag rice, coconut milk, baking powder, anis, sugar - cooked in a katsa-lined lansungan (BABY)

* ginilo - duman, young greenish malagkit, pound in a lusong, and mixed with coconut milk, sugar and gulaman

*ukoy -shredded papaya mixed with onions, salt,pepper,in atsuete-colored galapong, topped with shrimps, and deep fried to a crunchy goodness. dipped in suka, mixed with paminta and asin. (ATE GLORY)

* puto-bumbong - ground, drained pirurutong, steamed in small bamboo tubes, taktak directly to pre-cut banana leaves, smothered with star margarine, shredded coconut and sugar

* boboto - ground, roasted rice mixed with "secret ingredients", topped with thick gata and shrimps, carefully wrapped in layers of banana leaves, before it is boiled. (ATE SIANA)

* ginaok - coconut milk, brown sugar, cooked till thick, then placed in pre-cut buho, covered with a piece of paper (IMPONG BERTA)

* patko
* balikutsa
* bibingka
* butchi (kakanin type and prito type)
* bibingkang duman (Charito)
* maja blanca
* tsokolateng kinimis (Cherry-choc)
* sumang malagkit
* suman sa lihiya
* sumang mais
* sumang kamoteng kahoy
* bibingkang mais
* kalot
* puto kawali
* tuyong - udyong
* tinapang bangus at alugasin
* malahinalas na isda
* sinabagoongan
* bagoong na itlog ng alugasin
* ginataan
* goto

I'm sure marami pa akong di naisama rito, so will somebody please continue doing this for the blog. We will choose our reunion menu from the list.